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Cheese Valtellina Casera

Valtellina Casera DOP cheese is a typical Lombardian tabel cheese, from cow’s semi skimmed milk. The ripening is extended from min 6 up to 12 months. Valtellina Casera has  a creamy texture with scattered holes, delicate flavour, though very distinctive with longer ripening times.


cow milk, salt, rennet



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