Recent Products

Taleggio cheese

Cheeses

Taleggio is a semisoft cheese with a strong aroma and creamy texture from the Lombardy region, just the zone where Bongetta co. supplies us from. Taleggio is widely used for salads and hot...

Cheese Valtellina Casera

Cheeses

Valtellina Casera DOP cheese is a typical Lombardian tabel cheese, from cow’s semi skimmed milk. The ripening is extended from min 6 up to 12 months. Valtellina Casera has  a creamy...

Mozzarella cheese “E piu”

Cheeses

Mild and smooth fresh cheese mozzarella is made of cow or buffalo milk. Suitable for pizza topping or just with olive oil, tomatoes, basil and other fresh herbs. Ingredients: milk, salt,...

Sheep’s milk cheese Pecorino Romano

Cheeses

Sheeps’ milk cheese pecorino romano is a typical  South-Italian hard cheese with a distinctive salty flavor, mostly used for pasta sauces preparation or just grated. Ingredients:...

Cheese Grana Padano

Cheeses

Cheese Grana Padano is delicately complex cheese made from semi-skimmed raw cow’s milk, thus, it is low in fat but high in nutrition. It is highly concentrated with proteins,...

Cheese mascarpone “E piu”

Cheeses

Mascarpone is a cream cheese of Italian origin, it is used in many Italian desserts, for Tiramisu cake etc. Sometimes is served with sliced gorgonzola cheese. Excellent with the addition...