Cheese mascarpone “E piu”

Mascarpone is a cream cheese of Italian origin, it is used in many Italian desserts, for Tiramisu cake etc. Sometimes is served with sliced gorgonzola cheese. Excellent with the addition of: sugar, coffee, cocoa, flaked dark chocolate and cinnamon. Fat content 35 %.

Ingredients:

cream, acidity corrector: citric acid

Packaging:

Plastic box 250 g, 500 g, 2 KG