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EmailSoy sauce “Kikkoman”
Traditional soy sauce “Kikkoman” is naturally brewed from wheat, soybeans, water, salt and aged for several months. All purpose soy sauce “Kikkoman” is the seasoning of choice around the world. It’s delicious fifth flavor- umami- is conditioned by more than 20 amino acids from dissolved proteins of wheat and soybeans.
Ingredients:
wheat, soybeans, water, salt
Packaging:
10 ml bag, 150 ml, 150 ml DISP, 1 L PET, 20 L BIB