Less salted soy sauce “Kikkoman”

Less salted soy sauce “Kikkoman” is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. Although there is less salt all the flavor and quality characteristics remain because it is aged before extracting the salt.

Ingredients:

water, soybeans, wheat, salt 8,4 %, alcohol, sugar, acidity regulator (sodium acetate), lactic acid, acetic acid

Packging:

150 ml DISP, 250 ml