Biscuits Ladyfingers “Bonomi” Biscuits Light sweet biscuits Ladyfingers “Bonomi” are used as a base for tiramisu cake. Ingredients: wheat flour, sugar, pasteurized whole eggs, leaving agents, glucose syrup,...
Сhopped tomatoes Preserved food Chopped tomatoes are widely used for pizza cooking and other meals preparation. Ingredients: peeled chopped tomatoes, salt, tomato juice, acidity regulator: citric acid Packaging: 400g,...
Rice sticks “Chef’s Choice” Thai products Rice sticks “Chef’s Choice” are widely used for main meals accomplishment in oriental cuisine, serve as well as Thai salad component. Ingredients: rice flour 90%, water...
Rice vermicelli “Chef’s Choice” Thai products Rice vermicelli “Chef’s Choice” could be widely used for main meals accomplishment, serves as well as Thai salad component. Ingredients: rice flour 90%, water 8%, salt...
Sheep’s milk cheese Pecorino Romano Cheeses Sheeps’ milk cheese pecorino romano is a typical South-Italian hard cheese with a distinctive salty flavor, mostly used for pasta sauces preparation or just grated. Ingredients:...
Soy sauce “Kikkoman” Soy sauces Traditional soy sauce “Kikkoman” is naturally brewed from wheat, soybeans, water, salt and aged for several months. All purpose soy sauce “Kikkoman” is the...
Rice vinegar “Kikkoman” Vinegars Rice vinegar is a very popular seasoning in Asian cuisine. Rice vinegar “Kikkoman” has well balanced sourness (acidity 3 %) with a hint of sweetness. Is is a key ingredient...
Balsamic vinegar of Modena Vinegars Balsamic vinegar “Olitalia”- one of the famous acetic condiments of Modena, obtained by mixing wine vinegar and grape must, kept in wooden vats for at least 2 months, caramel...
Extra virgin traditional olive oil “Olitalia” Oils Traditional extra virgin olive oil “Olitalia” is well known on the Estonian market. It is suitable for salads, mayonnaise preparation, and also for frying. Inredients: cold...