Balsamic vinegar of Modena

Vinegars

Balsamic vinegar “Olitalia”-  one of the famous acetic condiments of Modena, obtained by mixing wine vinegar and grape must, kept in wooden vats for at least 2 months, caramel could be added for darkening.

Ingredients:

wine vinegar, concentrated grape must, colouring E150 (d)

Packaging:

250 ml, 500 ml, 5 L PET